Antioxidant and pro-apoptosis activities of coffee husk (Coffea arabica) anthocyanins
The commercial use of coffee (Coffea arabica) husks, one of the major solid residues obtained during the dry processing of coffee, has previously been considered unprofitable. However, coffee husks are an excellent source of stable anthocyanins that have antioxidative, anti-inflammatory, and cardiop...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , , |
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| Μορφή: | Journal Contribution |
| Γλώσσα: | English |
| Έκδοση: |
2024
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| Θέματα: | |
| Διαθέσιμο Online: | http://agris.upm.edu.my:8080/dspace/handle/0/24096 |
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