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Antioxidant and pro-apoptosis activities of coffee husk (Coffea arabica) anthocyanins

The commercial use of coffee (Coffea arabica) husks, one of the major solid residues obtained during the dry processing of coffee, has previously been considered unprofitable. However, coffee husks are an excellent source of stable anthocyanins that have antioxidative, anti-inflammatory, and cardiop...

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Main Authors: Yin, X., Shen, X. J., Wang, X. F., Han, Z. H., Fu, X. P., Lin, Q., Zhang, Y. H., Fan, J. P.
Formáid: Journal Contribution
Teanga:English
Foilsithe: 2024
Ábhair:
Arabica coffee
Coffea arabica
Anthocyanins
Husks
Phenolic compounds
Oxidative stress
Flow cytometry (cells)
Experiments
Antioxidants
Functional foods
Apoptosis
Coffee industry
Rochtain Ar Líne:http://agris.upm.edu.my:8080/dspace/handle/0/24096
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http://agris.upm.edu.my:8080/dspace/handle/0/24096

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