Effects of ripeness and extraction conditions on the content of phenolic compounds in banana peels (Musa paradisiaca L.)
The banana peels accounts for approximately 36% of the total fruit weight yet are mostly discarded as waste or used only for animal feeding. However, studies have shown that this by-product is rich in phenolic compounds and is a traditional treatment. The levels and composition of phenolic compounds...
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| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Journal Contribution |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
2024
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| Konular: | |
| Online Erişim: | http://agris.upm.edu.my:8080/dspace/handle/0/24473 |
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