Effects of ripeness and extraction conditions on the content of phenolic compounds in banana peels (Musa paradisiaca L.)
The banana peels accounts for approximately 36% of the total fruit weight yet are mostly discarded as waste or used only for animal feeding. However, studies have shown that this by-product is rich in phenolic compounds and is a traditional treatment. The levels and composition of phenolic compounds...
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| Hlavní autoři: | , , , , |
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| Médium: | Journal Contribution |
| Jazyk: | English |
| Vydáno: |
2024
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| Témata: | |
| On-line přístup: | http://agris.upm.edu.my:8080/dspace/handle/0/24473 |
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