Sealbhúcháin: Determination of iron in foods by the atomic absorption spectrophotometric and colorimetric methods

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Sonraí Bibleagrafaíochta
Main Authors:	Tee, E.S., Khor, S.C., Siti Mizura Shahid (Institut of Medical Research, Kuala Lumpur (Malaysia). Division of Human Nutrition)
Formáid:	Journal Contribution
Teanga:	English
Foilsithe:	2013
Ábhair:	CEREAL PRODUCTS LEGUMES NUT PRODUCTS IRON/ VEGETABLES COMPOSITION SPECTROMETRY COLORIMETRY PRODUIT CEREALIER LEGUMINEUSE PRODUIT A BASE DE FRUIT SEC FER/ LEGUME SPECTROMETRIE COLORIMETRIE PRODUCTOS DERIVADOS DE CEREALES LEGUMINOSAS PRODUCTOS DERIVADOS DE LAS NUECES HIERRO/ HORTALIZAS COMPOSICION ESPECTROMETRIA COLORIMETRIA
Rochtain Ar Líne:	http://agris.upm.edu.my:8080/dspace/handle/0/3669
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!