Podobne zapisy

• Determination of calcium in foods by the atomic absorption spectrophotometric and titrimetric methods
  od: Tee, E.S., i wsp.
  Wydane: (2013)
• Processing and production of 'lemang' - a new technology
  od: Samsudin Ahmad, i wsp.
  Wydane: (2013)
• Nutrient composition of selected cooked and processed snack foods
  od: Tee, E.S., i wsp.
  Wydane: (2013)
• Determination of iron in foods by the atomic absorption spectrophotometric and colorimetric methods
  od: Khor, Swan Choo, i wsp.
  Wydane: (2023)
• Technology transfer for the commercialization of extruded high protein supplementary food: The Philippines approach to country-side development
  od: Guerrero, A.C. (Food and Nutrition Research Inst., Manila (Philippines))
  Wydane: (2013)