Product development from local citrus fruits
Three species of local citrus fruits namely the musk lime (Citrus microcarpa), the common lime (C. aurantifolia) and the local mandarin orange (C. suhuiensis) were used in product developmental studies in the Food Technology Division, MARDI. This article outlines some aspects of the chemical and phy...
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| Main Authors: | , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/4130 |
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