Cocoa butter characteristics of Malaysian clonal cocoa [Theobroma cacao]
Five new cocoa (Theobroma cacao L.) clones, KKM 1, KKM 2, KKM 5, KKM 6 and KKM 7, which were recommended by MARDI, have been examined for their cocoa butter quality. Analyses of the chemical and physical properties, composition and cooling/melting behaviour of the fat showed that Malaysian cocoa but...
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| Main Author: | |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/4247 |
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