Some differences in cocoa bean quality requirements between chocolate manufacturers and cocoa powder and cocoa butter manufacturers
As far as the selection of new cocoa varieties was concerned the chocolate industry had traditionally greater influence than the cocoa powder and cocoa butter industry (cocoa press industry). Possibly thwas was because the chocolate industry could influence less the taste than the cocoa press indust...
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| Main Author: | |
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| Format: | Proceedings Paper |
| Language: | English |
| Published: |
Incorporated Society of Planters
2015
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/9067 |
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