Chocolate and cocoa manufacturers quality requirements for cocoabeans
Cocoa beans were used mainly for the manufacture of chocolate and cocoa powder and their suitability for this purpose and their value to the market were determined by manufacturers against the criteria of purity, flavour, yield, and cocoa butter hardness, to mention the most important. These criteri...
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| Format: | Proceedings Paper |
| Language: | English |
| Published: |
Incorporated Society of Planters
2015
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/9066 |
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