Technical problems faced by Malaysian chocolate manufacturers
Like all food products, chocolate and cocoa products require both quantitative and qualitative specifications. However, preferences for aroma, taste and flavour vary from consumer country to consumer country. In general, good quality materials are required in order to produce good quality finished p...
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| Main Author: | |
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| Format: | Proceedings Paper |
| Language: | English |
| Published: |
MIFT
2013
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/2365 |
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