Acceptance of Malaysian cocoa among the U.S. chocolate manufacturers

Per capita consumption of confectionery chocolate in the United States was below that in Europe. Nevertheless, with over 40% of the western world's purchasing power, the United States was a huge and growing market. Chocolate confectionery is dominated by bar goods having chocolate coating a lar...

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Bibliographic Details
Main Author: Keeney, P. G . (Pennsylvania State University, University Park (USA). Depart ment of Food Science)
Format: Proceedings Paper
Language:English
Published: MIFT 2013
Subjects:
Online Access:http://agris.upm.edu.my:8080/dspace/handle/0/2615
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