類似資料

• Analysis of carotenoids in vegetables by HPLC
  著者:: Tee Siong, E., 等
  出版事項: (2013)
• Development of a HPLC [High pressure liquid chromatography] method for the analysis of carotenoids in vegetables and fruits
  著者:: Tee, E.S., 等
  出版事項: (2013)
• Development of a HPLC method for the analysis of carotenoids in vegetables and fruits
  著者:: Tee, E.S., 等
  出版事項: (2013)
• Preliminary studies on the amino acid sequences of some Malayan cobra (Naja naja sputatrix) venom toxins [Malaysia]
  著者:: Tan, N.H., 等
  出版事項: (2013)
• Analysis of non-volatile organic acids in fermented and dried cocoa beans by high performance liquid chromatography
  著者:: Jinap, S. (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science), 等
  出版事項: (2013)