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书目详细资料
Main Authors:	Sri Sumartini, Julia Kantasubrata (LIPI, Serpong, Tangerang (Indonesia). Research and Development Centre for Applied Chemistry)
格式:	Journal Contribution
语言:	English
出版:	2013
主题:	INFANT FOODS HYDROLYSIS LYSINE PROTEIN QUALITY HIGH PRESSURE LIQUID CHROMATOGRAPHY FOOD TECHNOLOGY NUTRITIVE VALUE ALIMENT POUR NOURRISSON HYDROLYSE QUALITE PROTEIQUE CHROMATOGRAPHIE LIQUIDE HAUTE PRESS TECHNOLOGIE ALIMENTAIRE VALEUR NUTRITIVE ALIMENTOS PARA NINOS HIDROLISIS LISINA CALIDAD PROTEICA CROMATOGRAFIA LIQUIDA ALTA PRESION TECNOLOGIA DE LOS ALIMENTOS VALOR NUTRITIVO
在线阅读:	http://agris.upm.edu.my:8080/dspace/handle/0/5147
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