Effects of organic acids with vitamin D3 and calcium on the efficacy of microbial phytase in wheat-based diets
A study was conducted to determine the effects of calcium (Ca) levels, phytase, organic acids (citric, ascorbic acis) and vitamin D3 on broiler performance and nutrient digestibility (d 1 to 21) in wheat-based diets. Phytase addition at the high Ca level increased body weight (BW), feed intake (FI),...
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| Main Authors: | , |
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| Format: | Proceedings Paper |
| Language: | English |
| Published: |
Malaysian Society of Animal Production
2014
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/6209 |
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