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Effects of organic acids with vitamin D3 and calcium on the efficacy of microbial phytase in wheat-based diets

A study was conducted to determine the effects of calcium (Ca) levels, phytase, organic acids (citric, ascorbic acis) and vitamin D3 on broiler performance and nutrient digestibility (d 1 to 21) in wheat-based diets. Phytase addition at the high Ca level increased body weight (BW), feed intake (FI),...

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Main Authors:	Afsharmanesh, M,, Pourreza, J.
Format:	Proceedings Paper
Language:	English
Published:	Malaysian Society of Animal Production 2014
Subjects:	PHYTASE ACETATES (ESTERS) ORGANIC ACIDS ORGANIC COMPOUNDS VITAMIN D NUTRIENTS VITAMIN CONTENT ASIA ACETATE (ESTER) ACIDE ORGANIQUE COMPOSE ORGANIQUE VITAMINE D SUBSTANCE NUTRITIVE TENEUR EN VITAMINES ASIE FITASA ACETATOS (ESTERES) ACIDOS ORGANICOS COMPUESTOS ORGANICOS VITAMINA D NUTRIENTES CONTENIDO VITAMINICO
Online Access:	http://agris.upm.edu.my:8080/dspace/handle/0/6209
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spelling	oai:http:--agris.upm.edu.my:0-6209Effects of organic acids with vitamin D3 and calcium on the efficacy of microbial phytase in wheat-based dietsAfsharmanesh, M,Pourreza, J.PHYTASEACETATES (ESTERS)ORGANIC ACIDSORGANIC COMPOUNDSVITAMIN DNUTRIENTSVITAMIN CONTENTASIAPHYTASEACETATE (ESTER)ACIDE ORGANIQUECOMPOSE ORGANIQUEVITAMINE DSUBSTANCE NUTRITIVETENEUR EN VITAMINESASIEFITASAACETATOS (ESTERES)ACIDOS ORGANICOSCOMPUESTOS ORGANICOSVITAMINA DNUTRIENTESCONTENIDO VITAMINICOASIAA study was conducted to determine the effects of calcium (Ca) levels, phytase, organic acids (citric, ascorbic acis) and vitamin D3 on broiler performance and nutrient digestibility (d 1 to 21) in wheat-based diets. Phytase addition at the high Ca level increased body weight (BW), feed intake (FI), and tibia ash. Increased protein and P digestibility at the lower level of Ca was found. Subsequent addition of citric and ascorbic acid to the low Ca diets increased BW and protein digestibility by 11.1 and 23% more than the values obtained from the control diet, respectively. The addition of phytase with citric acid, ascorbic acid, and vitamin D3 to the low Ca control diet improved BW and P digestibility by 18 and 60% respectively.Malaysian Society of Animal ProductionSerdang, Selangor (Malaysia)2014-01-08T02:49:40Z2014-01-08T02:49:40Z2004Proceedings PaperArticleNon-Refereedv. 3: p. 121-122New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress, The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur, Malaysia: Kuala Lumpur (Malaysia), 5-9 Sept 2004, p. 121-122983-99519-9-8http://agris.upm.edu.my:8080/dspace/handle/0/6209MY2006050259enhttp://www.oceandocs.org/license
institution	AGRIS
collection	AGRIS
language	English
topic	PHYTASE ACETATES (ESTERS) ORGANIC ACIDS ORGANIC COMPOUNDS VITAMIN D NUTRIENTS VITAMIN CONTENT ASIA PHYTASE ACETATE (ESTER) ACIDE ORGANIQUE COMPOSE ORGANIQUE VITAMINE D SUBSTANCE NUTRITIVE TENEUR EN VITAMINES ASIE FITASA ACETATOS (ESTERES) ACIDOS ORGANICOS COMPUESTOS ORGANICOS VITAMINA D NUTRIENTES CONTENIDO VITAMINICO ASIA
spellingShingle	PHYTASE ACETATES (ESTERS) ORGANIC ACIDS ORGANIC COMPOUNDS VITAMIN D NUTRIENTS VITAMIN CONTENT ASIA PHYTASE ACETATE (ESTER) ACIDE ORGANIQUE COMPOSE ORGANIQUE VITAMINE D SUBSTANCE NUTRITIVE TENEUR EN VITAMINES ASIE FITASA ACETATOS (ESTERES) ACIDOS ORGANICOS COMPUESTOS ORGANICOS VITAMINA D NUTRIENTES CONTENIDO VITAMINICO ASIA Afsharmanesh, M, Pourreza, J. Effects of organic acids with vitamin D3 and calcium on the efficacy of microbial phytase in wheat-based diets
description	A study was conducted to determine the effects of calcium (Ca) levels, phytase, organic acids (citric, ascorbic acis) and vitamin D3 on broiler performance and nutrient digestibility (d 1 to 21) in wheat-based diets. Phytase addition at the high Ca level increased body weight (BW), feed intake (FI), and tibia ash. Increased protein and P digestibility at the lower level of Ca was found. Subsequent addition of citric and ascorbic acid to the low Ca diets increased BW and protein digestibility by 11.1 and 23% more than the values obtained from the control diet, respectively. The addition of phytase with citric acid, ascorbic acid, and vitamin D3 to the low Ca control diet improved BW and P digestibility by 18 and 60% respectively.
format	Proceedings Paper
author	Afsharmanesh, M, Pourreza, J.
author_facet	Afsharmanesh, M, Pourreza, J.
author_sort	Afsharmanesh, M,
title	Effects of organic acids with vitamin D3 and calcium on the efficacy of microbial phytase in wheat-based diets
title_short	Effects of organic acids with vitamin D3 and calcium on the efficacy of microbial phytase in wheat-based diets
title_full	Effects of organic acids with vitamin D3 and calcium on the efficacy of microbial phytase in wheat-based diets
title_fullStr	Effects of organic acids with vitamin D3 and calcium on the efficacy of microbial phytase in wheat-based diets
title_full_unstemmed	Effects of organic acids with vitamin D3 and calcium on the efficacy of microbial phytase in wheat-based diets
title_sort	effects of organic acids with vitamin d3 and calcium on the efficacy of microbial phytase in wheat-based diets
publisher	Malaysian Society of Animal Production
publishDate	2014
url	http://agris.upm.edu.my:8080/dspace/handle/0/6209
_version_	1819284394547871744
score	13.4562235

Effects of organic acids with vitamin D3 and calcium on the efficacy of microbial phytase in wheat-based diets

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