Effect of storage on the volatile constituents of sugarcane juice (Saccharum Officinarum Yellow Cane)
In this article,a comparison between the flavour profile of the fresh and stored sugarcane juice was done. Volatile constituents of fresh and stored sugarcane juice (saccharum officinarum, yellow cane) were extracted using vacuum steam distillation (VSD) technique. Gas Chromatography (GC), Gas Chrom...
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| Main Authors: | , , , |
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| Formato: | Proceedings Paper |
| Idioma: | English |
| Publicado: |
Malaysian Society of Plant Physiology
2014
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| Subjects: | |
| Acceso en liña: | http://agris.upm.edu.my:8080/dspace/handle/0/6255 |
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