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Effects of storage time and height on the starch content in the oil palm trunk

The oil palm contains a high amount of starch, especially in the trunk. This starch has high potential to be commercialized as raw material for starch-based products. The study investigated how storage time, position in the trunk and height affect the starch content of the oil palm trunk. The starch...

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Main Authors:	Mohd. Khairul Azri Y., Sains Malaysia Univ. (USM), 11800 USM, Pulau Pinang (Malaysia). School of Industrial Technology, Othman S., Rokiah H., Tanaka, R., Forestry and Forest Products Research Institute, 1 Matsu-no-sato, Tsukuba, Ibaraki 305-8687 (Japan), Yamamoto K., Kawamura, F., Japan International Research Center for Agricultural Sciences (JIRCAS), 1-1 Ohwashi, Tsukuba, Ibaraki 305-8686 (Japan), Mori, Y. (eds.)
Format:	Proceedings Paper
Language:	English
Published:	Forest Research Institute Malaysia (FRIM) 2014
Subjects:	Tree trunks Oil palm Starch Raw materials Value added
Online Access:	http://agris.upm.edu.my:8080/dspace/handle/0/6717
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spelling	oai:http:--agris.upm.edu.my:0-6717Effects of storage time and height on the starch content in the oil palm trunkMohd. Khairul Azri Y., Sains Malaysia Univ. (USM), 11800 USM, Pulau Pinang (Malaysia). School of Industrial TechnologyOthman S.Rokiah H.Tanaka, R., Forestry and Forest Products Research Institute, 1 Matsu-no-sato, Tsukuba, Ibaraki 305-8687 (Japan)Yamamoto K.Kawamura, F., Japan International Research Center for Agricultural Sciences (JIRCAS), 1-1 Ohwashi, Tsukuba, Ibaraki 305-8686 (Japan)Mori, Y. (eds.)Tree trunksOil palmStarchRaw materialsValue addedThe oil palm contains a high amount of starch, especially in the trunk. This starch has high potential to be commercialized as raw material for starch-based products. The study investigated how storage time, position in the trunk and height affect the starch content of the oil palm trunk. The starch content decreased with storage time. The distribution of starch seems to be concentrated more in the inner part of the trunk, increasing along the height of the tree.Forest Research Institute Malaysia (FRIM)Kepong, Selangor (Malaysia)2014-04-21T06:26:49Z2014-04-21T06:26:49Z2009Proceedings PaperArticleRefereedProceedings of the National Conference on Forest Products 2008 : Towards Competitiveness and Sustainability: Kuala Lumpur (Malaysia), 29-31 Oct 2008, p. 286-291978-967-5221-15-6http://agris.upm.edu.my:8080/dspace/handle/0/6717MY2012050345enhttp://www.oceandocs.org/license
institution	AGRIS
collection	AGRIS
language	English
topic	Tree trunks Oil palm Starch Raw materials Value added
spellingShingle	Tree trunks Oil palm Starch Raw materials Value added Mohd. Khairul Azri Y., Sains Malaysia Univ. (USM), 11800 USM, Pulau Pinang (Malaysia). School of Industrial Technology Othman S. Rokiah H. Tanaka, R., Forestry and Forest Products Research Institute, 1 Matsu-no-sato, Tsukuba, Ibaraki 305-8687 (Japan) Yamamoto K. Kawamura, F., Japan International Research Center for Agricultural Sciences (JIRCAS), 1-1 Ohwashi, Tsukuba, Ibaraki 305-8686 (Japan) Mori, Y. (eds.) Effects of storage time and height on the starch content in the oil palm trunk
description	The oil palm contains a high amount of starch, especially in the trunk. This starch has high potential to be commercialized as raw material for starch-based products. The study investigated how storage time, position in the trunk and height affect the starch content of the oil palm trunk. The starch content decreased with storage time. The distribution of starch seems to be concentrated more in the inner part of the trunk, increasing along the height of the tree.
format	Proceedings Paper
author	Mohd. Khairul Azri Y., Sains Malaysia Univ. (USM), 11800 USM, Pulau Pinang (Malaysia). School of Industrial Technology Othman S. Rokiah H. Tanaka, R., Forestry and Forest Products Research Institute, 1 Matsu-no-sato, Tsukuba, Ibaraki 305-8687 (Japan) Yamamoto K. Kawamura, F., Japan International Research Center for Agricultural Sciences (JIRCAS), 1-1 Ohwashi, Tsukuba, Ibaraki 305-8686 (Japan) Mori, Y. (eds.)
author_facet	Mohd. Khairul Azri Y., Sains Malaysia Univ. (USM), 11800 USM, Pulau Pinang (Malaysia). School of Industrial Technology Othman S. Rokiah H. Tanaka, R., Forestry and Forest Products Research Institute, 1 Matsu-no-sato, Tsukuba, Ibaraki 305-8687 (Japan) Yamamoto K. Kawamura, F., Japan International Research Center for Agricultural Sciences (JIRCAS), 1-1 Ohwashi, Tsukuba, Ibaraki 305-8686 (Japan) Mori, Y. (eds.)
author_sort	Mohd. Khairul Azri Y., Sains Malaysia Univ. (USM), 11800 USM, Pulau Pinang (Malaysia). School of Industrial Technology
title	Effects of storage time and height on the starch content in the oil palm trunk
title_short	Effects of storage time and height on the starch content in the oil palm trunk
title_full	Effects of storage time and height on the starch content in the oil palm trunk
title_fullStr	Effects of storage time and height on the starch content in the oil palm trunk
title_full_unstemmed	Effects of storage time and height on the starch content in the oil palm trunk
title_sort	effects of storage time and height on the starch content in the oil palm trunk
publisher	Forest Research Institute Malaysia (FRIM)
publishDate	2014
url	http://agris.upm.edu.my:8080/dspace/handle/0/6717
_version_	1782770931898253312
score	12.935284

Effects of storage time and height on the starch content in the oil palm trunk

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