Correlation between volumetric oxygen transfer coefficient and power requirement in citric acid fermentation by Aspergillus niger
A batch culture system for the production of citric acid by Aspergillus niger TISTR 3089 was studied to determine the effect of aeration and mixing on the volumetric oxygen transfer coefficient (kLa) and power requirement. A 2-l batch stirred-tank was used with impeller speeds of 500-900 rpm at an a...
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| Những tác giả chính: | , , , |
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| Định dạng: | Journal Contribution |
| Ngôn ngữ: | English |
| Được phát hành: |
2014
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| Những chủ đề: | |
| Truy cập trực tuyến: | http://agris.upm.edu.my:8080/dspace/handle/0/7183 |
| Các nhãn: |
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| Tóm tắt: | A batch culture system for the production of citric acid by Aspergillus niger TISTR 3089 was studied to determine the effect of aeration and mixing on the volumetric oxygen transfer coefficient (kLa) and power requirement. A 2-l batch stirred-tank was used with impeller speeds of 500-900 rpm at an aeration rate of 0.65 vvm with glucose as the carbon source. kLa and power consumption varied with duration of fermentation. The data obtained were fitted to mathematical correlations between kLa and power requirement during gassing per unit volume of liquid (Pg/V) and superficial gas velocity reported by previous researchers. By including the agitator speed, better correlations were obtained, indicating the importance of stirrer speed in such correlations. The proposed relationship is: kLa=k(Pg/V)0.95 U0.67 N0.5, where U is the superficial gas velocity and N is the stirrer speed. |
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