Palm heart : a study on field extraction and processing options
The results of a join study between Ebor Research, Sime Darby Plantation and Malaysian Agricultural Research and Development Institute (MARDI) are presented. Various methods of isolating and preparing the palm heart for further laboratory processing were evaluated. To reduce the volume of non-essent...
Saved in:
Main Authors: | , , , , , |
---|---|
Format: | Proceedings Paper |
Language: | English |
Published: |
Oil Palm Tree Utilization Committee of Malaysia, Ministry of Primary Industries
2015
|
Subjects: | |
Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/9462 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
oai:http:--agris.upm.edu.my:0-9462 |
---|---|
record_format |
dspace |
spelling |
oai:http:--agris.upm.edu.my:0-9462Palm heart : a study on field extraction and processing optionsAdinan Husin,Gan, L.T.Yap, T.N.Chew, O.K,Ho, C.Y.Chuah, E.C.OIL PALMSTRUNKSPALM HEARTSEXTRACTIONYIELDSUSESMALAYSIAPALMIER OLEIFERETRONCCOEUR DE PALMIEREXTRACTIONRENDEMENTUTILISATIONMALAISIEPALMAS OLEAGINOSASTRONCOPALMITOSEXTRACCIONRENDIMIENTOUSOSMALASIAhttp://www.fao.org/aos/agrovoc#c_4533http://www.fao.org/aos/agrovoc#c_15017http://www.fao.org/aos/agrovoc#c_8117http://www.fao.org/aos/agrovoc#c_36910http://www.fao.org/aos/agrovoc#c_5330http://www.fao.org/aos/agrovoc#c_8488http://www.fao.org/aos/agrovoc#c_28302The results of a join study between Ebor Research, Sime Darby Plantation and Malaysian Agricultural Research and Development Institute (MARDI) are presented. Various methods of isolating and preparing the palm heart for further laboratory processing were evaluated. To reduce the volume of non-essential parts, 1 m sections of the palm trunk with the heart were isolated with a chain saw and with a tractor powered chipper. The chain saw method was more time consuming, 15 minutes compared with minutes when done with the chipper. In the laboratory, triming of the fibrous sclerotic tissue was very laborious (ca. 50 min) and yield is dependent on careful removal of the older and fibrous leaf primordia only. The edible portion of the terminal shoot or palm heart finally obtained is surrounded by several succesive leaf primodia with the petile, rachis and lamina wings. These parts differ in crispiness and fibrousness. The yield ranged from 4-8 kg in 3-2 5 year old palms. The palm heart was processed into fresh heart, canned heart, candied snacks and salted condiments. The economic feasibility and quality of this will be discussed in a subsequent paper.Oil Palm Tree Utilization Committee of Malaysia, Ministry of Primary IndustriesKuala Lumpur, Malaysia2015-06-18T08:24:42Z2015-06-18T08:24:42Z1991Proceedings PaperArticleNon-RefereedProceedings of the National Seminar on Oil Palm Trunk & Other Palmwood Utilization: Kuala Lumpur (Malaysia), 4-5 Mar 1991, p. 246-267http://agris.upm.edu.my:8080/dspace/handle/0/9462MY2011050381enhttp://www.oceandocs.org/license |
institution |
AGRIS |
collection |
AGRIS |
language |
English |
topic |
OIL PALMS TRUNKS PALM HEARTS EXTRACTION YIELDS USES MALAYSIA PALMIER OLEIFERE TRONC COEUR DE PALMIER EXTRACTION RENDEMENT UTILISATION MALAISIE PALMAS OLEAGINOSAS TRONCO PALMITOS EXTRACCION RENDIMIENTO USOS MALASIA http://www.fao.org/aos/agrovoc#c_4533 http://www.fao.org/aos/agrovoc#c_15017 http://www.fao.org/aos/agrovoc#c_8117 http://www.fao.org/aos/agrovoc#c_36910 http://www.fao.org/aos/agrovoc#c_5330 http://www.fao.org/aos/agrovoc#c_8488 http://www.fao.org/aos/agrovoc#c_28302 |
spellingShingle |
OIL PALMS TRUNKS PALM HEARTS EXTRACTION YIELDS USES MALAYSIA PALMIER OLEIFERE TRONC COEUR DE PALMIER EXTRACTION RENDEMENT UTILISATION MALAISIE PALMAS OLEAGINOSAS TRONCO PALMITOS EXTRACCION RENDIMIENTO USOS MALASIA http://www.fao.org/aos/agrovoc#c_4533 http://www.fao.org/aos/agrovoc#c_15017 http://www.fao.org/aos/agrovoc#c_8117 http://www.fao.org/aos/agrovoc#c_36910 http://www.fao.org/aos/agrovoc#c_5330 http://www.fao.org/aos/agrovoc#c_8488 http://www.fao.org/aos/agrovoc#c_28302 Adinan Husin, Gan, L.T. Yap, T.N. Chew, O.K, Ho, C.Y. Chuah, E.C. Palm heart : a study on field extraction and processing options |
description |
The results of a join study between Ebor Research, Sime Darby Plantation and Malaysian Agricultural Research and Development Institute (MARDI) are presented. Various methods of isolating and preparing the palm heart for further laboratory processing were evaluated. To reduce the volume of non-essential parts, 1 m sections of the palm trunk with the heart were isolated with a chain saw and with a tractor powered chipper. The chain saw method was more time consuming, 15 minutes compared with minutes when done with the chipper. In the laboratory, triming of the fibrous sclerotic tissue was very laborious (ca. 50 min) and yield is dependent on careful removal of the older and fibrous leaf primordia only. The edible portion of the terminal shoot or palm heart finally obtained is surrounded by several succesive leaf primodia with the petile, rachis and lamina wings. These parts differ in crispiness and fibrousness. The yield ranged from 4-8 kg in 3-2
5 year old palms. The palm heart was processed into fresh heart, canned heart, candied snacks and salted condiments. The economic feasibility and quality of this will be discussed in a subsequent paper. |
format |
Proceedings Paper |
author |
Adinan Husin, Gan, L.T. Yap, T.N. Chew, O.K, Ho, C.Y. Chuah, E.C. |
author_facet |
Adinan Husin, Gan, L.T. Yap, T.N. Chew, O.K, Ho, C.Y. Chuah, E.C. |
author_sort |
Adinan Husin, |
title |
Palm heart : a study on field extraction and processing options |
title_short |
Palm heart : a study on field extraction and processing options |
title_full |
Palm heart : a study on field extraction and processing options |
title_fullStr |
Palm heart : a study on field extraction and processing options |
title_full_unstemmed |
Palm heart : a study on field extraction and processing options |
title_sort |
palm heart : a study on field extraction and processing options |
publisher |
Oil Palm Tree Utilization Committee of Malaysia, Ministry of Primary Industries |
publishDate |
2015 |
url |
http://agris.upm.edu.my:8080/dspace/handle/0/9462 |
_version_ |
1782770396123103232 |
score |
12.935284 |