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Composition and physico-chemical characteristics of margarine and shortenings / A.H.G. Chin and Z. Nushirwan.

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Main Author: Chin, A. H. G.
Format: Book
Published: Kuala Lumpur: Institu Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1985.
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id oai:myagric.upm.edu.my:6557
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spelling oai:myagric.upm.edu.my:6557 http://myagric.upm.edu.my/id/eprint/6557/ Composition and physico-chemical characteristics of margarine and shortenings / A.H.G. Chin and Z. Nushirwan. Chin, A. H. G. Kuala Lumpur: Institu Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1985. Book PeerReviewed Chin, A. H. G. Composition and physico-chemical characteristics of margarine and shortenings / A.H.G. Chin and Z. Nushirwan. Kuala Lumpur: Institu Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1985..
institution UPM MyAGRIC
collection UPM MyAGRIC
format Book
author Chin, A. H. G.
spellingShingle Chin, A. H. G.
Composition and physico-chemical characteristics of margarine and shortenings / A.H.G. Chin and Z. Nushirwan.
author_facet Chin, A. H. G.
author_sort Chin, A. H. G.
title Composition and physico-chemical characteristics of margarine and shortenings / A.H.G. Chin and Z. Nushirwan.
title_short Composition and physico-chemical characteristics of margarine and shortenings / A.H.G. Chin and Z. Nushirwan.
title_full Composition and physico-chemical characteristics of margarine and shortenings / A.H.G. Chin and Z. Nushirwan.
title_fullStr Composition and physico-chemical characteristics of margarine and shortenings / A.H.G. Chin and Z. Nushirwan.
title_full_unstemmed Composition and physico-chemical characteristics of margarine and shortenings / A.H.G. Chin and Z. Nushirwan.
title_sort composition and physico-chemical characteristics of margarine and shortenings / a.h.g. chin and z. nushirwan.
publisher Kuala Lumpur: Institu Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1985.
_version_ 1819304023089479680
score 13.4562235

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