Imagen de Portada

Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models

This study aimed to develop natural antibacterial and antifungal peptides from kenaf seed powder and to determine their efficacy in prolonging the shelf-life of fruit juices and bread systems. The kenaf seed peptides mixture (KSPM) displayed potent antimicrobial activity ranging from 94.48 to 98.99%...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores Principales:	Arulrajah, Brisha, Qoms, Mohammed S., Muhialdin, Belal J., Hasan, Hanan, Zarei, Mohammad, Meor Hussin, Anis Shobirin, Chau, De-Ming, Saari, Nazamid
Formato:	Artículo
Publicado:	Elsevier 2022
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives
por: Arulrajah, Brisha, et al.
Publicado: (2020)

Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation
por: Arulrajah, Brisha, et al.
Publicado: (2023)

Antimicrobial activities of peptides generated through lacto-fermentation of kenaf seed proteins against foodborne pathogenic and food spoilage microorganisms /
por: Brisha Arulrajah,

Isolation, purification and characterization of antifungal peptides from lactic acid bacteria /
por: Muhialdin, Belal J.
Publicado: (2014)

Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS broth
por: Muhialdin, Belal J., et al.
Publicado: (2016)

Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds
por: Muhialdin, Belal J., et al.
Publicado: (2020)

Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes
por: Muhialdin, Belal J., et al.
Publicado: (2020)

Valorization of green biomass Azolla pinnata fern: multi-parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structural, techno-functional properties and protein quality
por: Qoms, Mohammed S, et al.
Publicado: (2022)

Enzymolysis of Azolla pinnata protein concentrate: effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties
por: Qoms, Mohammed S., et al.
Publicado: (2023)

Antibacterial Peptide Protocols
Publicado: (1997)

Discovery and development of novel anti-fungal peptides against foodspoiling fungi
por: Muhialdin, Belal J., et al.
Publicado: (2020)

Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread
por: Mohamad Asri, Nursyafiqah, et al.
Publicado: (2020)

Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice
por: Muhialdin, Belal J., et al.
Publicado: (2020)

Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.)
por: Ranjith, Fernando H., et al.
Publicado: (2022)

Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm kernel cake proteins
por: Zarei, Mohammad, et al.
Publicado: (2019)

Antifungal Peptide Modeling, Folding and Mimetic Design
por: Moradi, Shoeib
Publicado: (2009)

Antifungal Peptide Modeling, Folding and Mimetic Design
por: Moradi, Shoeib
Publicado: (2009)

Antifungal peptide modeling, folding and mimetic design /
por: Moradi, Shoeib.

Production of banana cake premix from banana (Musa acuminata Colla) by-products via foam mat drying process
por: Marzlan, Anis Asyila, et al.
Publicado: (2020)

Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8°C
por: Muhialdin, Belal J., et al.
Publicado: (2021)

Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream
por: Mohammed, Nameer Khairullah, et al.
Publicado: (2020)

Influence of storage conditions on the quality, metabolites, and biological activity of soursop (Annona muricata. L.) Kombucha
por: Tan, Wee Ching, et al.
Publicado: (2020)

Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents
por: Mohsin, Aliah Zannierah, et al.
Publicado: (2022)

Antibacterial activity and metabolomics profiling of torch ginger (Etlingera elatior Jack) flower oil extracted using subcritical carbon dioxide (CO2)
por: Anzian, Aliaa, et al.
Publicado: (2020)

Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10
por: Algboory, Hussein L., et al.
Publicado: (2021)

Inhibitory Activities of a Probiotic Bacterium (Bifidobacterium Pseudocatanulatum) on a Common Diarrheagrnic Pathogen (Salmonella Enterica) in Human
por: Meor Hussin, Anis Shobirin
Publicado: (2003)

Inhibitory Activities of a Probiotic Bacterium (Bifidobacterium Pseudocatanulatum) on a Common Diarrheagrnic Pathogen (Salmonella Enterica) in Human
por: Meor Hussin, Anis Shobirin
Publicado: (2003)

Inhibitory activities of a probiotic bacterium (Bifidobacterium pseudocatanulatum) on a common diarrheagrnic pathogen (Salmonella enterica) in human /
por: Anis Shobirin Meor Hussin.

Flavonoids isolated from the fern Cibotium barometz and their antibacterial and antifungal activities /
por: Ho, Grace Meh Lin.

Metabolomics profiling and antimicrobial activity of fermented date fruit Khastawi used as functional ingredients for making Asian confectionary dodol
por: Muhialdin, Belal J., et al.
Publicado: (2021)

Optimization of coconut milk kefir beverage by RSM and screening of its metabolites and peptides
por: Taleb Abadl, Muna Mahmood, et al.
Publicado: (2023)

Novel peptides with antioxidant and angiotensin converting enzyme inhibitory activity
por: Saari, Nazamid, et al.
Publicado: (2013)

Quality improvement of kenaf-based tofu: effects of kenaf seed substitution, and coagulant types and concentrations on the physicochemical quality, texture profile and microstructure of the tofu
por: Ibrahim, Shafa’atu Giwa, et al.
Publicado: (2022)

Identification, molecular docking, and kinetic studies of six novel angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from Kenaf (Hibiscus cannabinus L.) seed
por: Zaharuddin, Nurul Dhania, et al.
Publicado: (2022)

The effects of encapsulation process involving arabic gum on the metabolites, antioxidant and antibacterial activity of kombucha (fermented sugared tea)
por: Mohsin, Aliah Zannierah, et al.
Publicado: (2022)

Active gelatin-mannan film: physicochemical, antifungal and aflatoxin binding properties
por: Abdolshahi, A., et al.
Publicado: (2021)

Antibacterial and antifungal activities of crude intracellular extract isolated from ganoderma species /
por: Najmiyatul Fadilah Mohamad.

Modulating of microencapsulated virgin coconut oil-based creamer
por: Mohammed, Nameer Khairullah, et al.
Publicado: (2023)

Generation and characterization of bioactive peptides from palm kernel cake proteins /
por: Zarei, Mohammad.
Publicado: (2014)

Purification and characterisation of novel antibacterial palm kernel expeller (PKE) peptide
por: Mohd Khan Ayob, et al.
Publicado: (2022)