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Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models

This study aimed to develop natural antibacterial and antifungal peptides from kenaf seed powder and to determine their efficacy in prolonging the shelf-life of fruit juices and bread systems. The kenaf seed peptides mixture (KSPM) displayed potent antimicrobial activity ranging from 94.48 to 98.99%...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awduron:	Arulrajah, Brisha, Qoms, Mohammed S., Muhialdin, Belal J., Hasan, Hanan, Zarei, Mohammad, Meor Hussin, Anis Shobirin, Chau, De-Ming, Saari, Nazamid
Fformat:	Erthygl
Cyhoeddwyd:	Elsevier 2022
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

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