Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models
This study aimed to develop natural antibacterial and antifungal peptides from kenaf seed powder and to determine their efficacy in prolonging the shelf-life of fruit juices and bread systems. The kenaf seed peptides mixture (KSPM) displayed potent antimicrobial activity ranging from 94.48 to 98.99%...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | Arulrajah, Brisha, Qoms, Mohammed S., Muhialdin, Belal J., Hasan, Hanan, Zarei, Mohammad, Meor Hussin, Anis Shobirin, Chau, De-Ming, Saari, Nazamid |
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| Μορφή: | Άρθρο |
| Έκδοση: |
Elsevier
2022
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| Ετικέτες: |
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Παρόμοια τεκμήρια
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Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives
ανά: Arulrajah, Brisha, κ.ά.
Έκδοση: (2020) -
Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation
ανά: Arulrajah, Brisha, κ.ά.
Έκδοση: (2023) -
Antimicrobial activities of peptides generated through lacto-fermentation of kenaf seed proteins against foodborne pathogenic and food spoilage microorganisms /
ανά: Brisha Arulrajah, -
Isolation, purification and characterization of antifungal peptides from lactic acid bacteria /
ανά: Muhialdin, Belal J.
Έκδοση: (2014) -
Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS broth
ανά: Muhialdin, Belal J., κ.ά.
Έκδοση: (2016)
