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Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models

This study aimed to develop natural antibacterial and antifungal peptides from kenaf seed powder and to determine their efficacy in prolonging the shelf-life of fruit juices and bread systems. The kenaf seed peptides mixture (KSPM) displayed potent antimicrobial activity ranging from 94.48 to 98.99%...

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Những tác giả chính:	Arulrajah, Brisha, Qoms, Mohammed S., Muhialdin, Belal J., Hasan, Hanan, Zarei, Mohammad, Meor Hussin, Anis Shobirin, Chau, De-Ming, Saari, Nazamid
Định dạng:	Bài viết
Được phát hành:	Elsevier 2022
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

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