Samankaltaisia teoksia

• Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives
  Tekijä: Arulrajah, Brisha, et al.
  Julkaistu: (2020)
• Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation
  Tekijä: Arulrajah, Brisha, et al.
  Julkaistu: (2023)
• Antimicrobial activities of peptides generated through lacto-fermentation of kenaf seed proteins against foodborne pathogenic and food spoilage microorganisms /
  Tekijä: Brisha Arulrajah,
• Isolation, purification and characterization of antifungal peptides from lactic acid bacteria /
  Tekijä: Muhialdin, Belal J.
  Julkaistu: (2014)
• Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS broth
  Tekijä: Muhialdin, Belal J., et al.
  Julkaistu: (2016)