Effects of temperature on drying kinetics and biochemical composition of Caulerpa lentillifera
Caulerpa lentillifera (phylum: Chlorophyta) is a seaweed that is widely consumed by local communities across Asia. The effects of different oven-dried temperatures on the drying kinetics and phytochemical constituents of C. lentillifera were studied. This kinetic study used three different thin-laye...
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Rynnye Lyan Resources
2022
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oai:psasir.upm.edu.my:101204 http://psasir.upm.edu.my/id/eprint/101204/ Effects of temperature on drying kinetics and biochemical composition of Caulerpa lentillifera Fakhrulddin, I. M. Ramaiya, S. D. Muta Harah, Z. Nur Leena Wong, W. S. Awang, M. A. Ismail, N. I. M. Caulerpa lentillifera (phylum: Chlorophyta) is a seaweed that is widely consumed by local communities across Asia. The effects of different oven-dried temperatures on the drying kinetics and phytochemical constituents of C. lentillifera were studied. This kinetic study used three different thin-layer models, i.e., Lewis, Henderson and Pabis, and Logarithmic models. Among these, the Logarithmic model was the most suitable model that could be determined the seaweed drying behaviours (R-square > 0.9923, RMSE < 0.0004). Drying the C. lentillifera at 50oC resulted in a higher extraction yield (1.00%) with a significant concentration of total phenolic content and total flavonoid content at 1.027 mg GAE/g, and 59.655 mg RU/g, respectively. Rynnye Lyan Resources 2022 Article PeerReviewed Fakhrulddin, I. M. and Ramaiya, S. D. and Muta Harah, Z. and Nur Leena Wong, W. S. and Awang, M. A. and Ismail, N. I. M. (2022) Effects of temperature on drying kinetics and biochemical composition of Caulerpa lentillifera. Food Research, 6 (5). 168 - 173. ISSN 2550-2166 https://www.myfoodresearch.com/vol-69474issue-5.html 10.26656/fr.2017.6(5).637 |
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Caulerpa lentillifera (phylum: Chlorophyta) is a seaweed that is widely consumed by local communities across Asia. The effects of different oven-dried temperatures on the drying kinetics and phytochemical constituents of C. lentillifera were studied. This kinetic study used three different thin-layer models, i.e., Lewis, Henderson and Pabis, and Logarithmic models. Among these, the Logarithmic model was the most suitable model that could be determined the seaweed drying behaviours (R-square > 0.9923, RMSE < 0.0004). Drying the C. lentillifera at 50oC resulted in a higher extraction yield (1.00%) with a significant concentration of total phenolic content and total flavonoid content at 1.027 mg GAE/g, and 59.655 mg RU/g, respectively. |
| format |
Article |
| author |
Fakhrulddin, I. M. Ramaiya, S. D. Muta Harah, Z. Nur Leena Wong, W. S. Awang, M. A. Ismail, N. I. M. |
| spellingShingle |
Fakhrulddin, I. M. Ramaiya, S. D. Muta Harah, Z. Nur Leena Wong, W. S. Awang, M. A. Ismail, N. I. M. Effects of temperature on drying kinetics and biochemical composition of Caulerpa lentillifera |
| author_facet |
Fakhrulddin, I. M. Ramaiya, S. D. Muta Harah, Z. Nur Leena Wong, W. S. Awang, M. A. Ismail, N. I. M. |
| author_sort |
Fakhrulddin, I. M. |
| title |
Effects of temperature on drying kinetics and biochemical composition of Caulerpa lentillifera |
| title_short |
Effects of temperature on drying kinetics and biochemical composition of Caulerpa lentillifera |
| title_full |
Effects of temperature on drying kinetics and biochemical composition of Caulerpa lentillifera |
| title_fullStr |
Effects of temperature on drying kinetics and biochemical composition of Caulerpa lentillifera |
| title_full_unstemmed |
Effects of temperature on drying kinetics and biochemical composition of Caulerpa lentillifera |
| title_sort |
effects of temperature on drying kinetics and biochemical composition of caulerpa lentillifera |
| publisher |
Rynnye Lyan Resources |
| publishDate |
2022 |
| _version_ |
1819301256266514432 |
| score |
13.4562235 |