Effects of temperature on drying kinetics and biochemical composition of Caulerpa lentillifera
Caulerpa lentillifera (phylum: Chlorophyta) is a seaweed that is widely consumed by local communities across Asia. The effects of different oven-dried temperatures on the drying kinetics and phytochemical constituents of C. lentillifera were studied. This kinetic study used three different thin-laye...
Na minha lista:
| Main Authors: | , , , , , |
|---|---|
| Formato: | Artigo |
| Publicado em: |
Rynnye Lyan Resources
2022
|
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|