Effects of temperature on drying kinetics and biochemical composition of Caulerpa lentillifera
Caulerpa lentillifera (phylum: Chlorophyta) is a seaweed that is widely consumed by local communities across Asia. The effects of different oven-dried temperatures on the drying kinetics and phytochemical constituents of C. lentillifera were studied. This kinetic study used three different thin-laye...
Gorde:
| Egile Nagusiak: | , , , , , |
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| Formatua: | Artikulua |
| Argitaratua: |
Rynnye Lyan Resources
2022
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