Effects of temperature on drying kinetics and biochemical composition of Caulerpa lentillifera

Caulerpa lentillifera (phylum: Chlorophyta) is a seaweed that is widely consumed by local communities across Asia. The effects of different oven-dried temperatures on the drying kinetics and phytochemical constituents of C. lentillifera were studied. This kinetic study used three different thin-laye...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Fakhrulddin, I. M., Ramaiya, S. D., Muta Harah, Z., Nur Leena Wong, W. S., Awang, M. A., Ismail, N. I. M.
פורמט: Article
יצא לאור: Rynnye Lyan Resources 2022
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!