Impact of feeding fermented palm kernel cake and high dietary fat on nutrient digestibility, enzyme activity, intestinal morphology and intestinal nutrient transporters mRNA expression in broiler chickens under hot and humid conditions

The study aimed at determining the ileal nutrient digestibility, digestive enzyme activity, intestinal morphology, and nutrient transporters mRNA expressions in broiler chickens fed with fermented PKC (LPKC) based diets with different levels of fat supplementation under hot and humid conditions. Fro...

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Asıl Yazarlar: Hakim, Ali Hanafiah, Zulkifli, Idrus, Farjam, Abdoreza Soleimani, Awad, Elmutaz Atta, Ramiah, Suriyah Kumari
Materyal Türü: Makale
Baskı/Yayın Bilgisi: MDPI AG 2022
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id oai:psasir.upm.edu.my:101789
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spelling oai:psasir.upm.edu.my:101789 http://psasir.upm.edu.my/id/eprint/101789/ Impact of feeding fermented palm kernel cake and high dietary fat on nutrient digestibility, enzyme activity, intestinal morphology and intestinal nutrient transporters mRNA expression in broiler chickens under hot and humid conditions Hakim, Ali Hanafiah Zulkifli, Idrus Farjam, Abdoreza Soleimani Awad, Elmutaz Atta Ramiah, Suriyah Kumari The study aimed at determining the ileal nutrient digestibility, digestive enzyme activity, intestinal morphology, and nutrient transporters mRNA expressions in broiler chickens fed with fermented PKC (LPKC) based diets with different levels of fat supplementation under hot and humid conditions. From day 22 to 35, broiler chickens were randomly fed with either (1) 20% LPKC-based diet with 5% palm oil, (2) 20% LPKC based diet with 9.5% palm oil, (3) 20% PKC-based diet with 5% palm oil or (4) 20% PKC-based diet with 9.5% palm oil. Feeding LPKC and PKC diets at the finisher phase have not affected the nutrient’s digestibility, but a higher level of oil supplementation does. This was seconded by changes in the digestive enzyme activity, villus height, and mRNA expression of nutrient transporters in the higher level of oil-supplemented diets fed chickens. In conclusion, the inclusion of oil at 9.5% in a 20% LPKC/PKC-based diet is necessary to ensure better nutrient digestibility in chickens via improved digestive function, especially in hot and humid tropical regions. MDPI AG 2022-03-31 Article PeerReviewed Hakim, Ali Hanafiah and Zulkifli, Idrus and Farjam, Abdoreza Soleimani and Awad, Elmutaz Atta and Ramiah, Suriyah Kumari (2022) Impact of feeding fermented palm kernel cake and high dietary fat on nutrient digestibility, enzyme activity, intestinal morphology and intestinal nutrient transporters mRNA expression in broiler chickens under hot and humid conditions. Animals, 12 (7). art. no. 882. pp. 1-10. ISSN 2076-2615 https://www.mdpi.com/2076-2615/12/7/882 10.3390/ani12070882
institution UPM IR
collection UPM IR
description The study aimed at determining the ileal nutrient digestibility, digestive enzyme activity, intestinal morphology, and nutrient transporters mRNA expressions in broiler chickens fed with fermented PKC (LPKC) based diets with different levels of fat supplementation under hot and humid conditions. From day 22 to 35, broiler chickens were randomly fed with either (1) 20% LPKC-based diet with 5% palm oil, (2) 20% LPKC based diet with 9.5% palm oil, (3) 20% PKC-based diet with 5% palm oil or (4) 20% PKC-based diet with 9.5% palm oil. Feeding LPKC and PKC diets at the finisher phase have not affected the nutrient’s digestibility, but a higher level of oil supplementation does. This was seconded by changes in the digestive enzyme activity, villus height, and mRNA expression of nutrient transporters in the higher level of oil-supplemented diets fed chickens. In conclusion, the inclusion of oil at 9.5% in a 20% LPKC/PKC-based diet is necessary to ensure better nutrient digestibility in chickens via improved digestive function, especially in hot and humid tropical regions.
format Article
author Hakim, Ali Hanafiah
Zulkifli, Idrus
Farjam, Abdoreza Soleimani
Awad, Elmutaz Atta
Ramiah, Suriyah Kumari
spellingShingle Hakim, Ali Hanafiah
Zulkifli, Idrus
Farjam, Abdoreza Soleimani
Awad, Elmutaz Atta
Ramiah, Suriyah Kumari
Impact of feeding fermented palm kernel cake and high dietary fat on nutrient digestibility, enzyme activity, intestinal morphology and intestinal nutrient transporters mRNA expression in broiler chickens under hot and humid conditions
author_facet Hakim, Ali Hanafiah
Zulkifli, Idrus
Farjam, Abdoreza Soleimani
Awad, Elmutaz Atta
Ramiah, Suriyah Kumari
author_sort Hakim, Ali Hanafiah
title Impact of feeding fermented palm kernel cake and high dietary fat on nutrient digestibility, enzyme activity, intestinal morphology and intestinal nutrient transporters mRNA expression in broiler chickens under hot and humid conditions
title_short Impact of feeding fermented palm kernel cake and high dietary fat on nutrient digestibility, enzyme activity, intestinal morphology and intestinal nutrient transporters mRNA expression in broiler chickens under hot and humid conditions
title_full Impact of feeding fermented palm kernel cake and high dietary fat on nutrient digestibility, enzyme activity, intestinal morphology and intestinal nutrient transporters mRNA expression in broiler chickens under hot and humid conditions
title_fullStr Impact of feeding fermented palm kernel cake and high dietary fat on nutrient digestibility, enzyme activity, intestinal morphology and intestinal nutrient transporters mRNA expression in broiler chickens under hot and humid conditions
title_full_unstemmed Impact of feeding fermented palm kernel cake and high dietary fat on nutrient digestibility, enzyme activity, intestinal morphology and intestinal nutrient transporters mRNA expression in broiler chickens under hot and humid conditions
title_sort impact of feeding fermented palm kernel cake and high dietary fat on nutrient digestibility, enzyme activity, intestinal morphology and intestinal nutrient transporters mrna expression in broiler chickens under hot and humid conditions
publisher MDPI AG
publishDate 2022
_version_ 1819301295759032320
score 13.4562235