Kapak Resmi

Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.)

Active coating systems are a promising postharvest strategy for managing quality attributes while controlling postharvest diseases of fresh fruit. This work aims to determine the respiration, quality, antioxidant attributes, and shelf life of fresh mango treated with different natural antifungal coa...

Kaydedildi:

Detaylı Bibliyografya
Asıl Yazarlar:	Ranjith, Fernando H., Ariffin, Siti Hajar, Muhialdin, Belal J., Yusof, Noor Liyana, Mohammed, Nameer K., Marzlan, Anis Asyila, Meor Hussin, Anis Shobirin
Materyal Türü:	Makale
Baskı/Yayın Bilgisi:	Elsevier 2022
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

Lacto-fermented polypeptides integrated with edible coatings for mango mangifera indica L. bio-preservation
Yazar:: Ranjith, Fernando H., ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Effects of lacto-fermented agricultural by-products as a natural disinfectant against post-harvest diseases of Mango (Mangifera indica L.)
Yazar:: Ranjith, Fernando H., ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Development of lacto-fermented fungal growth inhibitor coating to extend the shelf life and enhance the quality of mango (Mangifera indica L.)
Yazar:: Piyasiri, Fernando Hewage Ranjith
Baskı/Yayın Bilgisi: (2022)

Development of lacto-fermented fungal growth inhibitor coating to extend the shelf life and enhance the quality of mango (Mangifera indica L.)
Yazar:: Piyasiri, Fernando Hewage Ranjith
Baskı/Yayın Bilgisi: (2022)

Development of lacto-fermented fungal growth inhibitor coating to extend the shelf life and enhance the quality of mango (Mangifera indica L.) /
Yazar:: Piyasiri, Fernando Hewage Ranjith,

Lacto-fermented garlic sauce improved the quality and extended the shelf life of lamb meat under the chilled condition
Yazar:: Azhari, Siti Hajar, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Isolation, purification and characterization of antifungal peptides from lactic acid bacteria /
Yazar:: Muhialdin, Belal J.
Baskı/Yayın Bilgisi: (2014)

Production of banana cake premix from banana (Musa acuminata Colla) by-products via foam mat drying process
Yazar:: Marzlan, Anis Asyila, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice
Yazar:: Muhialdin, Belal J., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Combination of green extraction techniques and essential oils to develop active packaging for improving the quality and shelf life for chicken meat
Yazar:: Marzlan, Anis Asyila, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Antifungal Agents
Baskı/Yayın Bilgisi: (2005)

Antifungal compounds /
Baskı/Yayın Bilgisi: (1977)

Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds
Yazar:: Muhialdin, Belal J., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Antifungals : from genomics to resistance and the development of novel agents /
Baskı/Yayın Bilgisi: (2015)

Handling of mangoes [Mangifera indica; Malaysia]
Yazar:: Lam, P.F.
Baskı/Yayın Bilgisi: (2013)

Descriptors for mango (Mangifera indica L.).
Baskı/Yayın Bilgisi: (2006)

Metabolomic changes and biological activities during the lacto-fermentation of jackfruit juice using Lactobacillus casei ATCC334
Yazar:: Muhialdin, Belal J., ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Assessment of antibacterial and antioxidant properties of torch ginger (Etlingera elatior Jack) inflorescence essential oil in starch-based edible film for chicken meat packaging
Yazar:: Marzlan, Anis Asyila
Baskı/Yayın Bilgisi: (2021)

Assessment of antibacterial and antioxidant properties of torch ginger (Etlingera elatior Jack) inflorescence essential oil in starch-based edible film for chicken meat packaging
Yazar:: Marzlan, Anis Asyila
Baskı/Yayın Bilgisi: (2021)

Assessment of antibacterial and antioxidant properties of torch ginger (Etlingera elatior Jack) inflorescence essential oil in starch-based edible film for chicken meat packaging /
Yazar:: Anis Asyila Marzlan,

Mango (Mangifera indica L.) in Myanmar : a preview /
Baskı/Yayın Bilgisi: (2008)

Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8°C
Yazar:: Muhialdin, Belal J., ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Antifungal azoles : a comprehensive survey of their structures and properties /
Yazar:: Zirngibl, Ludwig.
Baskı/Yayın Bilgisi: (1998)

A bibliography of the mango (mangifera indica L.) /
Yazar:: Soule, Mortimer J.
Baskı/Yayın Bilgisi: (1950)

Catalogue on mango (Mangifera indica L.) germplasm /
Yazar:: Rajan, Shailendra.
Baskı/Yayın Bilgisi: (2002)

Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models
Yazar:: Arulrajah, Brisha, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Antifungal Metabolites from Plants
Baskı/Yayın Bilgisi: (2013)

Antifungal activities of mangrove plants
Yazar:: So, M.L. (Hong Kong Baptist College, Hong Kong (Hong Kong). Biology Dept.)
Baskı/Yayın Bilgisi: (2013)

Antifungal compound and its production
Yazar:: Seow, Heng Fong, ve diğerleri
Baskı/Yayın Bilgisi: (2010)

New approaches for antifungal drugs /
Baskı/Yayın Bilgisi: (1992)

Recent progress in antifungal chemotherapy /
Baskı/Yayın Bilgisi: (1992)

Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS broth
Yazar:: Muhialdin, Belal J., ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread
Yazar:: Mohamad Asri, Nursyafiqah, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Respiration rates and ethylene production of ripening Harumanis mangoes [Mangifera indica] after different chilling storage periods
Yazar:: Lam, P.F. (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)
Baskı/Yayın Bilgisi: (2013)

Vapour heat treatment on Philippine mangoes [Mangifera indica]
Yazar:: Anon.
Baskı/Yayın Bilgisi: (2013)

Some vascular epiphytes on mango [Mangifera indica] and their control
Yazar:: Lim, T.K., ve diğerleri
Baskı/Yayın Bilgisi: (2013)

Morphology development of mango (Mangifera indica L.) leaf /
Yazar:: Norlizana Suratmin.

Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat
Yazar:: Marzlan, Anis Asyila, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Extraction of Jatropha curcas fruits for antifungal activity
Yazar:: Rahman, Md. Mahmudur, ve diğerleri
Baskı/Yayın Bilgisi: (2010)

Antibacterial activity and metabolomics profiling of torch ginger (Etlingera elatior Jack) flower oil extracted using subcritical carbon dioxide (CO2)
Yazar:: Anzian, Aliaa, ve diğerleri
Baskı/Yayın Bilgisi: (2020)