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Influence of soy lecithin and sodium caseinate on the stability and in vitro bioaccessibility of lycopene nanodispersion

Research background: Various approaches have been used to present functional lipids including lycopene in a palatable food form to consumers. However, being highly hydrophobic, lycopene is insoluble in aqueous systems and has a limited bioavailability in the body. Lycopene nanodispersion is expected...

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Những tác giả chính:	Yussof, Nor Shariffa, Tan, Chin Ping, Tan, Tai Boon, Utra, Uthumporn, Ramli, Muhammad Ezzudin
Định dạng:	Bài viết
Được phát hành:	University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia 2023
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

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