New insights in improving sustainability in meat production: opportunities and challenges
Treating livestock as senseless production machines has led to rampant depletion of natural resources, enhanced greenhouse gas emissions, gross animal welfare violations, and other ethical issues. It has essentially instigated constant scrutiny of conventional meat production by various experts and...
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2022
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oai:psasir.upm.edu.my:102305 http://psasir.upm.edu.my/id/eprint/102305/ New insights in improving sustainability in meat production: opportunities and challenges Kumar, Pavan Abubakar, Ahmed Abubakar Verma, Akhilesh Kumar Umaraw, Pramila Adewale, Ahmed Muideen Treating livestock as senseless production machines has led to rampant depletion of natural resources, enhanced greenhouse gas emissions, gross animal welfare violations, and other ethical issues. It has essentially instigated constant scrutiny of conventional meat production by various experts and scientists. Sustainably in the meat sector is a big challenge which requires a multifaced and holistic approach. Novel tools like digitalization of the farming system and livestock market, precision livestock farming, application of remote sensing and artificial intelligence to manage production and environmental impact/GHG emission, can help in attaining sustainability in this sector. Further, improving nutrient use efficiency and recycling in feed and animal production through integration with agroecology and industrial ecology, improving individual animal and herd health by ensuring proper biosecurity measures and selective breeding, and welfare by mitigating animal stress during production are also key elements in achieving sustainability in meat production. In addition, sustainability bears a direct relationship with various social dimensions of meat production efficiency such as non-market attributes, balance between demand and consumption, market and policy failures. The present review critically examines the various aspects that significantly impact the efficiency and sustainability of meat production. Taylor and Francis 2022-07-12 Article PeerReviewed Kumar, Pavan and Abubakar, Ahmed Abubakar and Verma, Akhilesh Kumar and Umaraw, Pramila and Adewale, Ahmed Muideen (2022) New insights in improving sustainability in meat production: opportunities and challenges. Critical Reviews in Food Science and Nutrition. pp. 1-15. ISSN 1040-8398; ESSN: 1549-7852 https://www.tandfonline.com/doi/abs/10.1080/10408398.2022.2096562?journalCode=bfsn20 10.1080/10408398.2022.2096562 |
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Treating livestock as senseless production machines has led to rampant depletion of natural resources, enhanced greenhouse gas emissions, gross animal welfare violations, and other ethical issues. It has essentially instigated constant scrutiny of conventional meat production by various experts and scientists. Sustainably in the meat sector is a big challenge which requires a multifaced and holistic approach. Novel tools like digitalization of the farming system and livestock market, precision livestock farming, application of remote sensing and artificial intelligence to manage production and environmental impact/GHG emission, can help in attaining sustainability in this sector. Further, improving nutrient use efficiency and recycling in feed and animal production through integration with agroecology and industrial ecology, improving individual animal and herd health by ensuring proper biosecurity measures and selective breeding, and welfare by mitigating animal stress during production are also key elements in achieving sustainability in meat production. In addition, sustainability bears a direct relationship with various social dimensions of meat production efficiency such as non-market attributes, balance between demand and consumption, market and policy failures. The present review critically examines the various aspects that significantly impact the efficiency and sustainability of meat production. |
| format |
Article |
| author |
Kumar, Pavan Abubakar, Ahmed Abubakar Verma, Akhilesh Kumar Umaraw, Pramila Adewale, Ahmed Muideen |
| spellingShingle |
Kumar, Pavan Abubakar, Ahmed Abubakar Verma, Akhilesh Kumar Umaraw, Pramila Adewale, Ahmed Muideen New insights in improving sustainability in meat production: opportunities and challenges |
| author_facet |
Kumar, Pavan Abubakar, Ahmed Abubakar Verma, Akhilesh Kumar Umaraw, Pramila Adewale, Ahmed Muideen |
| author_sort |
Kumar, Pavan |
| title |
New insights in improving sustainability in meat production: opportunities and challenges |
| title_short |
New insights in improving sustainability in meat production: opportunities and challenges |
| title_full |
New insights in improving sustainability in meat production: opportunities and challenges |
| title_fullStr |
New insights in improving sustainability in meat production: opportunities and challenges |
| title_full_unstemmed |
New insights in improving sustainability in meat production: opportunities and challenges |
| title_sort |
new insights in improving sustainability in meat production: opportunities and challenges |
| publisher |
Taylor and Francis |
| publishDate |
2022 |
| _version_ |
1819301342806540288 |
| score |
13.4562235 |