High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia
Fermented foods may serve as a vector for introducing non-pathogenic antibiotic-resistant bacteria into the human gastrointestinal system, thereby interacting with the gut microbiota, and disseminating antibiotic-resistant genes. The present work thus aimed to investigate the genetic diversity, anti...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Published: |
Elsevier
2022
|
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|