High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia
Fermented foods may serve as a vector for introducing non-pathogenic antibiotic-resistant bacteria into the human gastrointestinal system, thereby interacting with the gut microbiota, and disseminating antibiotic-resistant genes. The present work thus aimed to investigate the genetic diversity, anti...
Guardado en:
| Autores Principales: | , , , , , , , |
|---|---|
| Formato: | Artículo |
| Publicado: |
Elsevier
2022
|
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|