High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia
Fermented foods may serve as a vector for introducing non-pathogenic antibiotic-resistant bacteria into the human gastrointestinal system, thereby interacting with the gut microbiota, and disseminating antibiotic-resistant genes. The present work thus aimed to investigate the genetic diversity, anti...
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| Päätekijät: | , , , , , , , |
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| Aineistotyyppi: | Artikkeli |
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Elsevier
2022
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