High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia
Fermented foods may serve as a vector for introducing non-pathogenic antibiotic-resistant bacteria into the human gastrointestinal system, thereby interacting with the gut microbiota, and disseminating antibiotic-resistant genes. The present work thus aimed to investigate the genetic diversity, anti...
Na minha lista:
| Main Authors: | , , , , , , , |
|---|---|
| Formato: | Artigo |
| Publicado em: |
Elsevier
2022
|
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|