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Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water-bath stunning?

With the continuous rise of Muslim and Jewish populations and their increasing preference for ritually slaughtered poultry meat, the industry is forced to redefine its existing product-centric quality standard toward a new consumer-centric dimension of quality. The new dimension is mainly attributed...

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Bibliografiske detaljer
Main Authors:	Hayat, Muhammad Nizam, Kumar, Pavan, Sazili, Awis Qurni
Format:	Article
Sprog:	English
Udgivet:	Elsevier 2023
Online adgang:	http://psasir.upm.edu.my/id/eprint/109452/1/1-s2.0-S0032579123003577-main.pdf
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?
af: Hayat, Muhammad Nizam, et al.
Udgivet: (2023)

Stunning compliance in halal slaughter: a review of current scientific knowledge
af: Sazili, Awis Qurni, et al.
Udgivet: (2023)

Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning
af: Hayat, Muhammad Nizam, et al.
Udgivet: (2024)

High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: a review
af: Sabow, Azad Behnan, et al.
Udgivet: (2017)

Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality
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Udgivet: (2014)

Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning
af: Lokman, Nur Sakinah, et al.
Udgivet: (2017)

Comparison of carcass and meat quality in goats subjected to pre-slaughter head-only electrical stunning or slaughtered without stunning
af: Lokman, Nur Sakinah, et al.
Udgivet: (2017)

Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning
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Bleeding efficiency and meat oxidative stability and microbiological quality of New Zealand white rabbits subjected to halal slaughter without stunning and gas stun-killing
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Udgivet: (2016)

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Udgivet: (2016)

A comparison of carcass characteristics and meat quality in goats subjected to pre-slaughter head-only electrical stunning and slaughter without stunning /
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Udgivet: (2016)

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