Holdings: Poultry meat science /

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Bibliographic Details
Corporate Author:	Poultry Science Symposium (
Other Authors:	Richardson, R. I., Mead, G. C.
Format:	Conference Proceeding Book
Language:	English
Published:	Wallingford, Oxon, UK ; CABI Pub., 1999.
Series:	Poultry science symposium; no. 25.
Subjects:	Poultry > Processing. Meat > Quality. Meat industry and trade > Quality control.
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