Poultry meat science /
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Corporate Author: | |
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Other Authors: | , |
Format: | Conference Proceeding Book |
Language: | English |
Published: |
Wallingford, Oxon, UK ;
CABI Pub.,
1999.
|
Series: | Poultry science symposium;
no. 25. |
Subjects: | |
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090 | 0 | 0 | |a SF487 P876 |
245 | 0 | 0 | |a Poultry meat science / |c edited by R.I. Richardson and G.C. Mead. |
260 | |a Wallingford, Oxon, UK ; |b CABI Pub., |c 1999. | ||
300 | |a 444p. : |b ill. ; |c 25cm. | ||
490 | 1 | |a Poultry science symposium series ; |v v. 25 | |
500 | |a Papers from the 25th Poultry Science Symposium, held at the University of Bristol, Sept. 17-19, 1997. | ||
650 | 0 | |a Poultry |x Processing. | |
650 | 0 | |a Meat |x Quality. | |
650 | 0 | |a Meat industry and trade |x Quality control. | |
700 | 1 | |a Richardson, R. I. |q (R. Ian) | |
700 | 1 | |a Mead, G. C. | |
711 | 2 | |a Poultry Science Symposium ( |n 25th : |d 1997 : |c University of Bristol). | |
830 | 0 | |a Poultry science symposium; |v no. 25. | |
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