Author Search Results

1

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Campylobacter jejuni in poultry production and processing in relation to public health

by Abdul Aziz, Saleha, Mead, G. C., Ibrahim, A. L.
Published 1998

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Article

2

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Microbiological analysis of red meat, poultry and eggs /

Published 2007

Other Authors: “...Mead, G. C....”

Book

3

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Processing of poultry /

Published 1989

Other Authors: “...Mead, G. C....”

Book

4

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Poultry meat processing and quality /

Published 2004

Other Authors: “...Mead, G. C....”

Book

5

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Food safety control in the poultry industry /

Published 2005

Other Authors: “...Mead, G. C....”

Book

6

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Food safety control in the poultry industry /

Published 2005

Other Authors: “...Mead, G. C....”

Book

7

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Poultry meat science /

Published 1999

Other Authors: “...Mead, G. C....”

Conference Proceeding Book

8

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Anaerobic bacteria in habitats other than man /

Published 1986

Other Authors: “...Mead, G. C....”

Book