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Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water-bath stunning?

With the continuous rise of Muslim and Jewish populations and their increasing preference for ritually slaughtered poultry meat, the industry is forced to redefine its existing product-centric quality standard toward a new consumer-centric dimension of quality. The new dimension is mainly attributed...

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書誌詳細
主要な著者:	Hayat, Muhammad Nizam, Kumar, Pavan, Sazili, Awis Qurni
フォーマット:	論文
言語:	English
出版事項:	Elsevier 2023
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/109452/1/1-s2.0-S0032579123003577-main.pdf
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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