Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers
There is a growing need for plant-based yogurts analogue that meet consumer demands in terms of texture and sensory qualities. Stabilizers are crucial in plant-based yogurt's physical properties which develop a thicker and creamier texture mimicking dairy yogurt. The addition of stabilizers hel...
Zapisane w:
| Główni autorzy: | , , , , , |
|---|---|
| Format: | Artykuł |
| Wydane: |
Springer Science and Business Media LLC
2023
|
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|