Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers
There is a growing need for plant-based yogurts analogue that meet consumer demands in terms of texture and sensory qualities. Stabilizers are crucial in plant-based yogurt's physical properties which develop a thicker and creamier texture mimicking dairy yogurt. The addition of stabilizers hel...
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| Huvudupphovsmän: | , , , , , |
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| Materialtyp: | Artikel |
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Springer Science and Business Media LLC
2023
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