Enhancing cold tolerance and quality characteristics of Carica papaya Linn through the application of 1‐methylcyclopropene, Geranium and Lavender oil
SummaryPostharvest application of 1‐methylcyclopropene (1‐MCP), lavender oil (LO) and geranium oil (GO) was investigated in alleviating chilling injury (CI) by regulating the cold tolerance of papaya cold stored at 4 °C for 16 days. The papaya was assessed on the attributes of CI, weight loss, firmn...
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| Aineistotyyppi: | Artikkeli |
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John Wiley and Sons
2024
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