Survival and growth of Vibrio cholerae O139 in selected Malaysian street foods
The growth of Vibrio cholerae O139 inoculated into cendol (a mixture of coconut milk, brown sugar, and green jelly from rice flour), rojak (prawn paste, sugar, soy sauce, spices, garlic, and peanut gravy), gravy, tofu, fried tofu, and wheat-flour noodles (all except rojak gravy containing the natura...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Intemational Association of Milk, Food and Environmental
1997
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| Online Access: | http://psasir.upm.edu.my/id/eprint/114036/1/114036.pdf |
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