Carotenoid content of underutilized tropical fruits.
This study was conducted to evaluate the total carotene content (TCC) and beta carotene (BC) in the selected underutilized tropical fruits. TCC of underutilized fruits estimated by spectrophotometric method was in the range of 1.4-19.8 mg/100 g edible portion. The TCC of these fruits decreased in th...
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| Главные авторы: | , , , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
Springer Verlag
2008
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| Online-ссылка: | http://psasir.upm.edu.my/id/eprint/13493/1/Carotenoid%20content%20of%20underutilized%20tropical%20fruits.pdf |
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