Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature

Effects of different rice starch‐based coating formulations on physical properties of walnut were studied during 20 days storage at accelerated temperature. Results from different starch films indicated there were nonsignificant differences in water and oxygen barrier properties of the starch films....

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Autores Principales: Aghazadeh, Mona, Karim, Roselina, Sultan, Mohammad Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
Formato: Artículo
Lenguaje:English
Publicado: Wiley Periodicals 2018
Acceso en línea:http://psasir.upm.edu.my/id/eprint/13514/1/Comparison%20of%20starch%20films%20and%20effect%20of%20different%20rice%20starch%E2%80%90based%20coating%20formulations%20on%20physical%20properties%20of%20walnut%20during%20storage%20time%20at%20accelerated%20temperature.pdf
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