Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature

Effects of different rice starch‐based coating formulations on physical properties of walnut were studied during 20 days storage at accelerated temperature. Results from different starch films indicated there were nonsignificant differences in water and oxygen barrier properties of the starch films....

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Main Authors: Aghazadeh, Mona, Karim, Roselina, Sultan, Mohammad Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
Format: Article
Jezik:English
Izdano: Wiley Periodicals 2018
Online dostop:http://psasir.upm.edu.my/id/eprint/13514/1/Comparison%20of%20starch%20films%20and%20effect%20of%20different%20rice%20starch%E2%80%90based%20coating%20formulations%20on%20physical%20properties%20of%20walnut%20during%20storage%20time%20at%20accelerated%20temperature.pdf
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